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Special Valentines Day Menu |
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| Appetizers |
| Artichoke Dip – 7.5 |
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A creamy blend of cheddar, Parmesan cheese, artichokes and green chilies served with baguette slices.
Calamari – 8.5 |
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| Strips of calamari lightly seasoned and fried and served over baby greens with our lemon aoli and cocktail sauce. |
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| Entrees |
| Served with choice of soup or salad and garlic mashed potatoes, Boulangiere potatoes or wild rice pilaf and chef’s vegetable |
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| Oscar Style Ribeye Steak – 29 |
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| Ribeye steak served with Craig’s fabulous fresh Bearnaise sauce, crab, and asparagus |
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| Sesame Crusted Salmon – 19 |
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| Salmon filet crusted in sesame seeds, served with a ginger soy glaze and a wasabi drizzle |
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| Halibut Filet – 28 |
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| Halibut filet served with lemon caper butter or Craig’s fabulous fresh Bearnaise sauce |
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| Basil Chicken – 16 |
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| Grilled chicken served with homemade basil pesto butter |
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| Desserts |
| Chocolate Fondue for Two – 7 |
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| Creamy, chocolaty fondue served with strawberries, brownies and marshmallows |
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| Raspberry Cheesecake Hearts – 6 |
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| Served with vanilla sauce and raspberry sauce hearts |
| Crème Brulee – 5 |
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| Our take on the classic with a hint of orange |
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